Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Worker in Production of Ready Meals
Validity of standard: from 28/4/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials, semi-finished products and ingredients for production of ready meals

3

Preparation, calculation of consumption, and treatment of raw materials for ready meals

3

Processing food of plant and animal origin according to the technological procedures for production of ready meals

3

Operating machines and equipment for production of ready meals

3

Storing, packaging and expedition of ready meals

3

Assessment of quality of raw materials, semi-finished products and ready meals

3

Performing hygiene-sanitation activities when producing ready meals, keeping safety regulations and rules for food safety

3

Keeping operation record during production of ready meals

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

HELI FOOD FRESH, a. s.

LAHŮDKY CAJTHAML, s. r. o.

Bidvest Kralupy, s. r. o.

SB KOMPLET, s. r. o.

Střední škola sociální péče a služeb, Zábřeh