Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Hoppers machinery operators
Validity of standard: from 14/1/2020
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving, cleaning and expedition of hopper lines or lines for post-harvest cleaning of grain operation

3

Drying barn operation and device of active airing of the stored products

3

Sampling of received and expedited grain

3

Inspection of humidity and sanitation of grain

3

Regular maintenance and minor repairs of hoppers machinery and equipment and post-harvest lines in hoppers

3

Securing control measures in the system of quality control and food safety at critical and control points in hoppers

3

Keeping sanitary procedures and carrying out hygienic-sanitation activities in hoppers and warehouses operations

3

Keeping safety regulations and food and fodder safety principles for grain hoppers and warehouses operations

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Střední škola potravinářská a služeb Pardubice

Svaz průmyslových mlýnů

Europasta SE

UNIMILS, a. s.