Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Mill products warehousing, packaging and expediting worker
Validity of standard: from 14/1/2020
Qualification level: 3

Qualification Standard

Vocational competence Level

Operation and monitoring of lines for flour mixing, mill products warehousing and packaging and improving agent dosing

3

Taking samples of mill products and the sensory analysis of their quality and keeping sanitation standards

3

Inspection of humidity and sanitation of mill products

3

Regular maintenance and minor repairs of machines and devices in mill product warehouses

3

Packaging and labelling of mill products

3

Securing control measures in the system of quality control and food safety at critical and control points in mill product warehouses

3

Keeping sanitary procedures and carrying out hygiene-sanitation activities in mill operation

3

Keeping safety regulations and food safety principles in mill operation

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Střední škola potravinářská a služeb Pardubice

Svaz průmyslových mlýnů

Europasta SE

UNIMILS, a. s.