Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Milkman
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Maintaining the technologies of dairy production

3

Operation of machinery and devices for processing milk into dairy products

3

Taking samples during processing milk and providing sensory analysis of the taken samples

3

Assessing data related to quality of raw materials and production process parameters in the milk processing

3

Measuring basic chemical-physical variables in a dairy operation

3

Storing semi-finished products, additives and final dairy products

3

Keeping sanitary procedures and carrying out hygiene-sanitation activities in dairy operations

3

Keeping safety regulations and principles of food safety in a dairy production; safe usage of cleaning products and other chemicals

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, s. r. o

TPK – Pribina, s r. o.

Laktea, o. p. s.