Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Butcher and Pork Butcher
Validity of standard: from 30/4/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Classifying and storing production meat and poultry meat

3

Storing and preparing auxiliary substances and packaging for meat production

3

Preparing raw materials for meat production - salting

3

Grinding, mixing and calculating the consumption of raw materials for meat production

3

Packing meat products and poultry meat products

3

Classifying meat products and poultry meat products depending on the method of production

3

Heat-treating meat products, poultry meat products and other products

3

Storing meat products and poultry meat products

3

Servicing the machines and equipment in the production of meat products and poultry meat products

3

Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Sdružení drůbežářských podniků (Association of Poultry Enterprises)

Český svaz zpracovatelů masa (Czech Meat Processors Association)

Steinhauser, s. r. o.