Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Poultry slaughtering, cutting and processing operator |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 2 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Transporting poultry for slaughter and the delivery to the poultry processing line |
2 |
Hanging poultry |
2 |
Killing and bleeding poultry |
2 |
Steaming and plucking poultry |
2 |
Gutting poultry |
2 |
Cooling poultry meat and offal |
2 |
Portioning and packing poultry meat, poultry parts and offal |
2 |
Storing poultry meat and poultry parts and offal |
2 |
Treating and storing by-products |
2 |
Servicing the machine and equipment of the poultry processing operation |
2 |
Carrying out hygienic and sanitary activities in the operations of meat industry, maintaining safety regulations and principles of food safety |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Český svaz zpracovatelů masa
Sdružení drůbežářských podniků
Steinhauser, s. r. o.