Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Baker
Validity of standard: from 10/4/2018
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials, semi-finished products and ingredients for production of long-life bakery products

3

Choosing technological procedure for the production of long-life bakery products

3

Preparation, calculation of consumption and processing raw materials for the production of long-life bakery products

3

Production of dough for long-life bakery products

3

Dough dividing and moulding

3

Baking long-life bakery products

3

Storing, packaging and distribution of long-life bakery products

3

Operating machines and equipment for bakery production

3

Evaluating quality of raw materials, semi-finished products and finished bakery products

3

Carrying out hygiene-sanitation activities in a bakery production, keeping safety rules and regulations for food safety

3

Sale of long-life bakery products

3

Operational bookkeeping when producing and selling bakery products

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno