Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Baker, Confectioner
Validity of standard: from 26/2/2013
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storing raw materials, semi-finished products and ingredients for production of fine bakery products

3

Selecting the technological procedures for production of fine bakery products

3

Preparation, calculation of consumption and processing raw materials for production of fine bakery products

3

Production of dough, pastes and semi-finished products for production of fine bakery products

3

Dough dividing and moulding, paste dosing, filling before baking

3

Baking, frying of fine bakery products

3

Preparation and use of fillings and coatings for the production of fine bakery products

3

Finishing and decorating fine bakery products

3

Storing, packaging and distribution of fine bakery products

3

Evaluating quality of raw materials, semi-finished products and finished products for the production of fine bakery products

3

Operating and setting machines and equipment for fine bakery production

3

Carrying out hygiene-sanitation activities in bakery and confectionery production, keeping safety rules and regulations for food safety

3

Sale of fine bakery products

3

Operational bookkeeping when producing and selling fine bakery products

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed for this activity by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Agrarian Chamber of the Czech Republic.

 

Entities represented in the following work group have contributed:

 

ADÉLKA, a. s.

SŠ potravinářství a služeb Pardubice (Secondary School of Food Processing and Services Pardubice)

PENAM, a. s.