Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Non-chocolate confectionery production worker |
| Validity of standard: | From 27/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Receiving and storing raw materials and semi-finished products for the production of non-chocolate confectionery products |
3 |
Preparation and processing of raw materials for the production of non-chocolate confectionery products |
3 |
Operating a continuous line of production of non-chocolate confectionery products |
3 |
Storing, packaging and distribution of food products |
3 |
Evaluating quality of confectionary raw materials, semi-finished products and finished products |
3 |
Carrying out hygiene-sanitation activities in food operations, keeping safety rules and regulations for food safety |
3 |
Operational bookkeeping when producing non-chocolate confectionery products |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Podnikatelský svaz pekařů a cukrářů v ČR
Michelské pekárny Premium, s. r. o.
Asociace kuchařů a cukrářů České republiky, AKC ČR pobočka Brno