Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Assisting employee in the hospitality industry
Validity of standard: from 11/4/2017
Qualification level: 2

Qualification Standard

Vocational competence Level

Work related to the operation of accommodation facilities

2

Providing services related to the guests’ stay in the accommodation facilities

2

Ensuring safety of guests, occupational safety and fire safety

2

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work groups have contributed:

Asociace hotelů a restaurací ČR

Milan Pavelka, OSVČ

ARMANDO HOSPITALITY GROUP EUROPE, s. r. o.

Intercatering, spol. s r. o.