Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Sommelier
Validity of standard: from 21/8/2019
Qualification level: 3

Qualification Standard

Vocational competence Level

Basic knowledge of viniculture

3

Basic knowledge of wine production

3

Classification and labelling of wines

3

Preparation and creation of wine lists

3

Presentation of wine lists

3

Serving wine

3

Purchase, care and storage of wine

3

Stock management

3

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace hotelů a restaurací ČR

HOTELTIME a.s.

ARMANDO HOSPITALITY GROUP EUROPE s.r.o.

In Catering Ltd.