Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Sommelier |
| Validity of standard: | From 30/8/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Basic knowledge of viniculture |
3 |
Basic knowledge of wine production |
3 |
Classification and labelling of wines |
3 |
Preparation and creation of wine lists |
3 |
Presentation of wine lists |
3 |
Serving wine |
3 |
Purchase, care and storage of wine |
3 |
Stock management |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.
Entities represented in the following work group have contributed:
Asociace hotelů a restaurací ČR
HOTELTIME a.s.
ARMANDO HOSPITALITY GROUP EUROPE s.r.o.
In Catering Ltd.