Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 11/4/2017
Qualification level: 4

Qualification Standard

Vocational competence Level

Implementation of the food safety and quality management systems in bakery operations

4

Sampling and sample storage in bakery operations

4

Performing laboratory tests of raw materials, intermediate products and finished products in bakery operations

4

Implementation of sensory analysis in bakery production

4

Control of the technological process of bakery production

4

Verification and calibration of measuring instruments used in bakery operations

4

Checking the labelling of bakery products

4

Ensuring good hygiene practices in bakery operations

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Podnikatelský svaz pekařů a cukrářů v ČR

Michelské pekárny Premium, s. r. o.

Pekař a cukrář, s. r. o.

Hostivařská pekárna, s. r. o.

Vysoká škola chemicko-technologická v Praze