Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Baker (group of work activities: baker)
Validity of standard: from 24/10/2014
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving and storage of raw materials, semi-finished food products and ingredients for production of dumplings

3

Preparation, calculation of consumption and treatment of ingredients for production of dumplings

3

Operating of machines and equipment for production of dumplings

3

Storage, packing and distribution of dumplings

3

Assessment of quality of ingredients, semi-finished food products and finished dumplings

3

Carrying out hygiene-sanitation activities in production of dumplings, keeping safety rules and regulations for food safety

3

Keeping operational record during production of dumplings

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

POL, spol. s r. o. (Milovice – Boží Dar 2001)

LAHŮDKY CAJTHAML, s. r. o. (Delicatessen Cajthaml)