Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Validity of standard: from 26/7/2016
Qualification level: 4

Qualification Standard

Vocational competence Level

Using individual kinds of medicinal diets in nutrition

4

Compiling proposals for meals for people on diets

4

Preparation of diet meals

4

Distribution of ready diet meals to dispatching points

4

Using modern trends of healthy nutrition

4

Carrying out hygiene-sanitation activities when producing diet meals, following safety rules and regulations for food safety

4

Following entities have contributed

The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. It has been established and licensed by the Chamber of Commerce of the Czech Republic and the Confederation of Industry of the Czech Republic.

 

Entities represented in the following work group have contributed:

Asociace kuchařů a cukrářů ČR

Společnost pro výživu

ARAMARK