Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation:
Validity of standard: from 26/4/2016
Qualification level: 3

Qualification Standard

Vocational competence Level

Adherence to legal regulations applicable to on-farm milk processing and sale of farm products

3

Ensuring welfare of ruminants

3

Milking at a farm

2

Processing milk at a farm

3

Adherence to hygiene and sanitation during on-farm milk processing

3

Sale and marketing of dairy farm products

3

Adherence to OHS and fire protection requirements during on-farm milk processing

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mendelova univerzita v Brně