Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Milkman |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 3 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Adherence to legal regulations applicable to on-farm milk processing and sale of farm products |
3 |
Ensuring welfare of ruminants |
3 |
Milking at a farm |
2 |
Processing milk at a farm |
3 |
Adherence to hygiene and sanitation during on-farm milk processing |
3 |
Sale and marketing of dairy farm products |
3 |
Adherence to OHS and fire protection requirements during on-farm milk processing |
3 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Českomoravský svaz mlékárenský
Mendelova univerzita v Brně
VŠ obchodní a hotelová, Brno
Farma dojných a kašmírských koz