Qualification Standard

Authorising body: Ministry of Regional Development
Group of fields: Gastronomy, Hospitality and Tourism
Occupation: Waiter
Validity of standard: from 7/8/2007
Qualification level: 3

Qualification Standard

Vocational competence Level

Calculating sales

3

Escorting guests, providing help when choosing from the menu

3

Taking orders from guests

3

Compiling the menu and sequence of the meal

3

Accepting payments from guests

3

Preparation of hot beverages

3

Treatment and storage of beverages

3

Stock handling

2

Storage of food raw materials

3

Serving meals and beverages by simple service

3

Serving meals and beverages to guests from a buffet

3

Operation of auxiliary equipment within the workplace

3

Operation of beer tapping equipment

3

Organization of work in the preparation of and during gastronomical events

3

Performing hygiene and sanitation activities in food production, adherence to safety standards and rules of food safety

3

Following entities have contributed