Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Technician in food processing and feed industry
Validity of standard: from 29/9/2017
Qualification level: 4

Qualification Standard

Vocational competence Level

Managing production and operation in a flour mill plant

4

Planning and organizing production activities and managing subordinate workers in the mill production

4

Monitoring and controlling of the technological procedures and parameters of raw materials and products in the mill production

4

Use of raw materials, energies and labour in the mill production

4

Keeping operational records and personal documents related to the mill production

4

Ensuring the sanitation and operational hygiene activities in the mill production

4

Compliance with the principles of the occupational health and safety and keeping the fire prevention regulations in the mill production

4

Care of the tangible fixed assets in the assigned section of a flour mill plant

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Europasta SE

PENAM, a. s.

Svaz průmyslových mlýnů

SPŠ potravinářství a služeb, Pardubice