Qualification Standard
| Authorising body: | Ministry of Agriculture |
|---|---|
| Group of fields: | Food and Food Chemistry |
| Occupation: | Technician in food processing and feed industry |
| Validity of standard: | From 17/10/2023 |
| Qualification level: | 4 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Performing laboratory tests of raw materials, semi-finished products and finished products in flour mill plants |
4 |
Sampling and storing samples in flour mill plants |
4 |
Verification of measuring instruments and test methods used in a flour mill laboratory |
4 |
Verification of efficiency of sanitation and operational hygiene in flour mill plants |
4 |
Adherence to OHS and fire protection requirements in a flour mill laboratory |
4 |
Cooperation in creation and maintenance of food safety and quality management systems in flour mill plants |
4 |
Following entities have contributed
The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.
Entities represented in the following work group have contributed:
Europasta SE
PENAM, a. s.
Svaz průmyslových mlýnů
SPŠ potravinářství a služeb, Pardubice