Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Canning machine operator
Validity of standard: from 14/10/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Receiving raw materials for the production of fruit juice

3

Setting transport routes of fruit, semi-finished products and raw materials

3

Setting parameters for the optimal operation of the equipment for the production of fruit juice

3

Operation of the equipment used for the production of fruit juice

3

Transportation of fruit juice to the filler device

3

Keeping operational records when producing fruit juices

3

Carrying out hygiene-sanitation activities in the production of fruit juices and keeping sanitation procedures

3

Keeping safety regulations and food safety principles in the canning industry

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work groups have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

efko cz, s. r. o.

Alibona, a. s.

LINEA NIVNICE, a. s.

Vysoká škola chemicko-technologická v Praze