Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Distiller
Validity of standard: from 14/10/2015
Qualification level: 3

Qualification Standard

Vocational competence Level

Receipt of raw materials for the production of fruit distillates

3

Preparation of raw materials for fermentation in the production of fruit distillates

3

Checking the fermentation process of raw materials in the production of fruit distillates

3

Operation of the distillation equipment for the production of fruit distillates

3

Keeping operational records in the production of fruit distillates

3

Storage of fruit distillates

3

Carrying out hygiene-sanitation activities in the production of fruit distillates and keeping sanitation procedures

3

Keeping safety regulations in the production of fruit distillates

3

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work groups have contributed:

Zájmové sdružení právnických osob konzervárensko-lihovarského průmyslu

Stock Plzeň - Božkov, s. r. o.

Frukolis, a. s., Praha.

Vysoká škola chemicko technologická v Praze