Qualification Standard

Authorising body: Ministry of Agriculture
Group of fields: Food and Food Chemistry
Occupation: Technician in food processing and feed industry
Validity of standard: from 26/7/2016
Qualification level: 4

Qualification Standard

Vocational competence Level

Implementation of food safety and quality management systems in dairy establishments

4

Sampling and storing samples in dairy establishments

4

Performing laboratory tests of raw materials, semi-finished products and finished products in dairy establishments

4

Performing sensory analysis in dairy establishments

4

A phased control of the technological processes in the dairy industry

4

Verification and calibration of measuring instruments in a dairy laboratory

4

Checking dairy product labelling

4

Ensuring sanitation and operational hygiene in a dairy laboratory

4

Adherence to OHS and fire protection requirements in a dairy laboratory

4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský

Mlékárna Hlinsko, a. s.

TPK – Pribina, s. r. o.

Laktea, o. p. s.

SOŠ ekologická a potravinářská, Veselí nad Lužnicí