Food safety and quality control technician (dairy industry) (code: 29-080-M)

Qualification Standard

Vocational competence	Level
Implementation of food safety and quality management systems in dairy establishments	4
Sampling and storing samples in dairy establishments	4
Performing laboratory tests of raw materials, semi-finished products and finished products in dairy establishments	4
Performing sensory analysis in dairy establishments	4
A phased control of the technological processes in the dairy industry	4
Verification and calibration of measuring instruments in a dairy laboratory	4
Checking dairy product labelling	4
Ensuring sanitation and operational hygiene in a dairy laboratory	4
Adherence to OHS and fire protection requirements in a dairy laboratory	4

Following entities have contributed

The qualification standard was prepared by the Sector Council of food processing and feed industry. It has been established and licensed by the Chamber of Commerce of the Czech Republic, the Confederation of Industry of the Czech Republic and the Czech Agrarian Chamber.

 

Entities represented in the following work group have contributed:

Českomoravský svaz mlékárenský z. s., Praha

Mlékárna Hlinsko, a. s.

Savencia Fromage & Dairy Czech Republic, a. s. Praha

SOŠ ekologická a potravinářská, Veselí nad Lužnicí